The luxury mocktail era has arrived at North America’s premier ski resorts evolving and elevating the après-ski scene. Indulge in zero-proof sips that offer the same elevated craftsmanship,complex flavor profiles and refined presentation as their spirited counterparts — with none of the altitude-amplified hangover. From the iconic peaks of Telluride, to the legendary back bowls of Vail or the gold-medal slopes of Deer Valley, below is your guide to the best elevated mocktails to be found in the Rockies.

Telluride’s dramatic mountain scenery is matched by its creative culinary scene, offering a blend of rustic charm and innovative sits at just over 8,700 feet and is surrounded by dramatic peaks rising to over 14,000 feet.

• The Grand - An elevated gathering place and social club in the heart of Telluride that serves up new American classics and elevated cocktails and mocktails with a twist.

Pineapple Ginger Sparkler: Recharge and refresh with this signature mocktail that blends pineapple juice, ginger beer, and a hint of basil.

• Wood Ear - Channeling speakeasy vibes, Wood Ear is a fusion restaurant in downtown Telluride with a “Texas-meets-Asia” blend of BBQ and ramen with one of the most complex cocktail and mocktail menus in Telluride.

The Shiso-Fine: A vibrant blend of muddled fresh shiso (a Japanese herb in the mint family), houses-made blackberry-balsamic shrub and a splash of sparkling water.

Inspired by the timeless charm of European ski villages, Vail’s atmosphere is one of cosmopolitan luxury mixed with high-altitude adventure. Its beverage scene reflects this international influence, offering sophisticated, spirit-free creations that range from zen-like Japanese infusions to grand, theatrical pours in iconic hotel lounges.

• Nobu Matsuhisa - Vail’s premier Japanese fusion restaurant, offering panoramic views matched only by the dining experience that combines Japanese cuisine with Peruvian influences and artfully designed mocktails.

The Gardener (Mocktail) - The zero-proof version of Matsuhisa’s signature cocktail, the Gardener features a bright, savory blend of serrano pepper, cilantro, ginger beer and lime with Seedlip Garden 108, a herbal non-alcoholic spirit.

• The Lobby Lounge at the Ritz-Carlton - Tucked into the heart of Lionshead Village, the Ritz-Carlton’s Lobby Lounge is a cozy upscale apres spot centered around a roaring stone hearth.

The Lionshead Lavender - A mocktail that is both enjoyable to drink and look at - the Lionshead Lavender blends house-made lavender-infused honey, lemon juice, butterfly pea flower tea and sparkling water. This combination creates a fun lavender-ombre effect in the glass, making it perfect for your Instagram feed.

Park City’s storied past as a silver mining hub has transformed into a world-class destination where historic Main Street meets modern luxury. The culinary landscape mirrors the town’s history and is both approachable and avant-garde. From the high-energy vibes of Main Street to the refined elegance of Deer Valley, local restaurants delight in creating mocktails that feature seasonal farm-to-table ingredients that celebrate the vibrant culture of Park City.

• Handle - A long-time local’s favorite for creative American fare, Handle is also home to Park City’s “Savor the Cocktail” mocktail contest winner - Mocktail #4.

Mocktail #4 - A complex creation of Phony Negroni (a non-alcoholic aperitivo) mixed with rhubarb-honey syrup, fresh lemon and a touch of olive oil that provides a perfect balance of sweet and sour and a rich feel on your palate.

• The Vintage Room at the St. Regis - Park City’s ultimate all-day apres annual pop-up, known for its champagne and oysters, also offers an array of zero-proof options.

The 7452 Mock Mary - Named after the elevation of Deer Valley, this is a non-alcoholic take on their world-famous spicy Bloody Mary. It’s savory, peppery, and garnished to the nines, making it a perfect meal-in-a-glass after a cold afternoon.

Aspen is where high-fashion meets high-altitude. Known as much for its cultural vitality as its four distinct ski mountains, Aspen’s culinary scene is a playground for innovation. Here, the "Zero Proof" movement is treated with the same prestige as a vintage Bordeaux, with mixologists utilizing rare botanicals, house-made shrubs, and mountain-grown herbs to create drinks that are as vibrant and polished as the town itself.

• Element 47 at the Little Nell - This Michelin-rated restaurant offers a mocktail menu as curated as its 20,000-bottle wine cellar, with a focus on botanical extracts and local shrubs.

The Sopris Sunrise - Named after the iconic peak, this drink combines blood orange, fresh ginger, mint, and lemon. It hits a perfect "sweet-meets-sour" note that makes it a refreshing choice for après-ski.

• Bad Harriet - Dark, sultry, and avant-garde, this sophisticated cocktail lounge is an underground speakeasy in the historic Aspen Times building featuring a dedicated ‘spirit-free’ menu.

Wild Woman (NA Version) - An earthy, bright and complex beverage blending Seedlip Notas de Agave, pineapple, ginger, and carrot juice.