Beaver Creek Winter Culinary Weekend
January 19-22, 2017
Food. Slopes. And Fun.
See What's ~ On The Menu
Looking for a good excuse to plan a new year vacation around a bunch of your favorite things? Look no further. The Beaver Creek Winter Culinary Weekend has heeded your call by combining four jam-packed days with fine food, fine drink, and fine snow. And it’s a mighty fine time. Held from January 19-22, 2017, events take place all over the base of this World Cup mountain. Think luxurious culinary delights. Featured celebrity chefs. Exotic cocktails, craft beers, and rare wines. And endless skiing and other outdoor adventures that only a place like Beaver Creek could provide. Purchase your tickets here today.
Allie's Cabin Feature Wine Dinner
Thursday, January 19th ~ 7pm - 9pm
One of Beaver Creek’s on-mountain fine dining establishments, guests can kick of the weekend by arriving on an open-air sleigh to taste Allie’s Cabin executive chef Kirk Weems’ delicious food and perfect wine pairings. All while enjoying gorgeous views of the mountain, village, and event fireworks.
White Glove First Tracks
Friday, January 20th ~ 7:30am - 10am
Be the first to ski the mountain, and enjoy a five-star breakfast. You’ll board the Centennial Express Lift an hour before the mountain opens and then enjoy some nourishment provided by local favorite Kirk Weems and guest chef Maycoll Calderon.
Snowshoeing is a unique activity you have to actually experience to believe. Take this guided tour of Beaver Creek Nordic Sports Center and McCoy Park, and work up an appetite. You’ll need it, as New York City’s Michelin starred chef, Gabriel Kreuther, will be preparing your multi-course lunch and wine pairings when you’re done.
Après-Ski Beer Garden
Friday, January 20th ~ 3pm - 6pm
For those who prefer a little more of a rowdy atmosphere, you’ll want to head here. For three hours, Beaver Creek Village will be converted to an authentic outdoor beer garden, complete with plenty of food and beverages as well as long communal tables, live music, fun games, and a bevy of heaters to keep you and your friends warm.
Guest Chef Dinner by Carla Hall
Friday, January 20th ~ 6pm - 10pm
Scenic SaddleRidge is the setting for this wine-paired, 4-course dinner with Carla Hall, co-host of the Emmy award-winning show “The Chew.” Join this popular personality and celebrity chef for an intimate evening full of delightful conversation, delectable food and informational education about the museum artifacts that surround you.
Dinner at Splendido with Guest Chef Hugh Acheson
Friday, January 20th ~ 7pm - 10pm
Join Top Chef judge Hugh Acheson and Executive Chef of Spendido at the Chateau, Brian Ackerman, for a sophisticated multi-course dinner, delicious wine pairings, and what we’re sure will be an evening of both laughs and smiles.
For intermediate and advanced skiers (and snowboarders), you’ll be guided by an experienced ski instructor who will expose you to the mountain’s secret trails and some professional techniques. Afterwards, you’ll enjoy a gourmet, wine-paired lunch at Zach’s Cabin prepared by Australian celebrity chef, Tobie Pottuck.
Cooking Demo and Gourmet Lunch with Guest Chef Suzanne Tracht
Saturday, January 21st ~ 11am - 2pm
Lunch on delicious dishes and high-end wines prepared by Suzanne Tracht, executive chef and owner of Jar Restaurant in Los Angeles, CA. She’ll take over Splendido at the Chateau to give you a technique-driven demonstration and make sure you’re properly full for the remainder of your day.
Saturday, January 21st ~ 7pm - 10pm
This penultimate event of the weekend just might be the ultimate experience, as it features all of the celebrity guest chefs gathered in one place to deliver you a tasting menu like no other. In addition, there will be plenty of drink, music, and mingling at the this premier event.
Snowshoe and Sunset Supper at Trappers Cabin
Sunday, January 22nd ~ 1:30 pm - 6:30 pm
Wind the weekend down with a guided snowshoe tour of McCoy Park, and then put on some dry slippers and enjoy a few warm drinks at the exclusive Trappers Cabin at 9,500. Relax and enjoy the sunset at your await your final delicious meal on what will have been one of the most memorable weekends of your life.
For You To Remember
Tips For A ~ Great Weekend
Please note: there is no Prix Fixe menu for the weekend and prices vary. Each event comes à la carte and must be purchased individually. And as you can imagine, these tasty morsels get gobbled up fast. So grab your tickets here and starting planning this scrumptious January getaway, today.
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