Whether you're planning a family celebration, fueling up before a big ski day, or hosting a multi-course tasting menu for your group, these trusted chef partners in Telluride and Vail deliver exceptional culinary experiences tailored to you. Hiring a private chef for your InvitedHome stay is one of the most memorable ways to elevate your trip, bringing restaurant-quality meals right to your vacation home.

Telluride’s culinary scene is a blend of elevated comfort, mountain sophistication, and locally sourced ingredients—and the private chefs here embody the same spirit. These teams are the ones our local staff books again and again for guests, owners, and even internal gatherings.

When our Telluride team says they prefer a chef, we listen—and Ania’s Table is consistently at the top of their list. Known for beautifully crafted menus rooted in fresh, seasonal ingredients, Chef Ania creates intimate dining experiences that feel both elegant and deeply personal.

Expect vibrant flavors, gorgeous plating, and a level of service that makes you feel like you're dining in your favorite boutique restaurant—without ever leaving home.

Starwood Culinary delivers refined, gourmet dining experiences crafted by Chef Christophe, whose culinary journey spans nearly two decades and includes global destinations and world-class clientele.

Chef Christoph was born and raised in Aspen. Christophe grew up in a culinary family—his father owned one of Aspen’s most admired French restaurants for over 30 years. His passion for hospitality has taken him across the U.S. and around the world, including:

• Five years as a private chef in New York City
• Twelve summer seasons in the Hamptons
• Exclusive yacht seasons aboard the 311-foot Madsummer and Lady in Blue throughout France and Italy

For the past seven years, he has called Telluride home, designing bespoke meals that transform any evening into a signature experience. Guests praise his professionalism, creativity, and the seamless flow he brings to every event.

Chef Bud specializes in bold, comforting, and crowd-pleasing cuisine—perfect for families or groups who want something delicious, hearty, and unfussy. His “Let’s Eat” philosophy brings warmth and approachability to every plate, while his attention to dietary needs makes him a favorite for mixed groups or multi-generational gatherings.

Greenwoods brings farm-driven cuisine and rustic mountain hospitality to the table. Guests love their inventive, ingredient-forward menus featuring high-quality meats, fresh produce, and seasonal surprises. Their style is ideal for guests seeking a warm, elevated, locally inspired dining experience.

The Vail Valley culinary scene attracts top talent from around the world—and these private chefs are no exception. Whether you're hosting an après-ski soirée or planning a romantic dinner, these chefs deliver refined, memorable meals tailored to your group.

Chef Josh Monopoli brings a fresh, modern, and ingredient-rich approach to fine dining. Known for his polished presentation and globally inspired dishes, Josh curates multi-course menus that rival top restaurants in the valley. From intimate dinners to large family celebrations, he delivers exceptional service with an artistic edge.